5.02.2012

Lately

Untitled
Our favorite purple veined sorrel from Grateful Greens (Clarksville, IN). It is very tart!
Untitled
Untitled
Scenes from baking Smitten Kitchen's over-the-top mushroom quiche.
Untitled
Dimpled mandarin. Delicious.
Untitled
The fattest slab of French almond nougat. 
Untitled
Two friends have suggested I make clover tea with these blooms. I must try it!
Untitled
Search Party by Anthony Goicolea. On display at 21C Museum
cocoa dusted bourbon macaron
Kurt is learning to make macarons  for Bon Vivant! Here is his bourbon buttercream macaron.
Untitled
Untitled

***

Happy Days.

2 comments:

  1. Life looks pretty wonderful for you guys! I especially enjoy that macaron photo. I want one, bad :)

    ReplyDelete
    Replies
    1. Heyo Meagan! Kurt and I will be selling those macarons at the Flea Off Market on May 12th. Come by and say hello! We started a pop-up treat shop last month, and we specialize in fancy euro treats. :) :) :) Our treat shop > http://www.facebook.com/bonvivantlouisville

      Happy Derby Weekend!

      Delete

Speak your mind.