Our favorite purple veined sorrel from Grateful Greens (Clarksville, IN). It is very tart!
Scenes from baking Smitten Kitchen's over-the-top mushroom quiche.
Dimpled mandarin. Delicious.
The fattest slab of French almond nougat.
Two friends have suggested I make clover tea with these blooms. I must try it!
Search Party by Anthony Goicolea. On display at 21C Museum.
Kurt is learning to make macarons for Bon Vivant! Here is his bourbon buttercream macaron.