2.27.2012

Lately.

I love making Parmesan broth with cheese rinds for our chickpea and kale soup. 

feb.2
feb.1
A damn fine KY bourbon whisky. / Backgammon. / Clarks + skinnies.

 
 
It is never a dull moment when you have dogs. 

feb.3
feb.4 feb.5
Chilaquiles! / Fancy canned beers. / Harold drowning his sorrows. 

feb.6
Swedish butterfly print. / Poem by William Carlos Williams, printed on a tea towel and given to us by our friends, Nick and Megen. This poem precisely illustrates how food is eaten in our house. / My newest macaron project: buttered popcorn with salted caramel. (Recipe to come!)

1 comment:

Speak your mind.